December 2018
World Language Classes Team Up With Food Chemistry
Dr. Escobar’s Food Chemistry class joined forces with the World Languages & Cultures Department to plan a week-long culinary experience. Students had the opportunity to learn about and create international takes on a similar theme: pockets. A ravioli, pierogi, dumpling, empanada, or turnover may come to mind, but they are not always as simple to make or one-dimensional as we might think. To keep the holiday spirit alive and well, students finished the collaboration by making Aachner Printen, a traditional German Christmas cookie.
For a full description of the Interdisciplinary Class and menu for each day, click here.
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Dr. Escobar’s Food Chemistry class joined forces with the World Languages & Cultures Department to plan a week-long culinary experience. Students had the opportunity to learn about and create international takes on a similar theme: pockets. A ravioli, pierogi, dumpling, empanada, or turnover may come to mind, but they are not always as simple to make or one-dimensional as we might think. To keep the holiday spirit alive and well, students finished the collaboration by making Aachner Printen, a traditional German Christmas cookie.
For a full description of the Interdisciplinary Class and menu for each day, click here.
Archmere Academy is a private, Catholic, college preparatory co-educational academy,
grades 9-12 founded in 1932 by the Norbertine Fathers.
grades 9-12 founded in 1932 by the Norbertine Fathers.
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