Archmere graduate Karla Senior, who studied pastry arts at the French Culinary Institute in Manhattan (now the International Culinary Center) and worked at the Hotel du Pont’s Green Room, is the author of a cookbook featuring recipes using Lékué silicone pans. Karla demonstrated some of her recipes at the sixth annual Meals on Wheels Delaware “Stock Up for Seniors” warehouse sale this month. To read more, click here.